00:00
Welcome to Kevin's English Room Podcast.
Hello, hello everybody.
This is, yeah.
First episode of Dish and, no, washing dishes and talk.
Yeah, it's good. Dish and talk.
Dish and talk. I like that. Dish and talk.
Can I go that way? Yeah, sure, sure, sure, sure, sure, sure, sure, sure, sure, sure.
[laughs]
Sure, sure, sure, sure, sure, sure, sure, sure, sure.
Mmm.
Doing the dishes right now.
We had our carbonara, which was great.
I actually really loved that carbonara. Yeah, that was great.
Yeah, truly.
So it's like your go-to recipe, right?
Yeah, it probably is.
Yeah, it is my go-to recipe.
Well, yeah, it is.
Because you can make it without seeing anything, like just your, you know.
So the truth is I don't have a go-to carbonara recipe.
This morning I was like, "Okay, what am I going to make today?"
I'm like, "Oh, carbonara sounds good."
I looked at a recipe of carbonara.
Oh.
And that carbonara only used naan cream.
And I was like, "No, this is going to be one of those mistakes that I'm going to make again."
Yeah.
So I thought about, okay, why not just mix it with milk?
And then I randomly did it.
Okay.
And it was great. It turned out great.
Oh, great.
Right.
So now you mastered it.
Yeah, I mastered it.
Yes, that's right.
That was pretty easy, right?
Yeah.
I never actually explained.
Remember how at the beginning of the episode we were like, "Okay, so what we're going to be doing is we're going to be doing the, we got all these eggs and everything."
But towards the end we didn't explain anything.
We just kept on doing it.
True.
So basically what we did was we chopped up the onions.
No, onions.
Why do we keep onions?
We chopped up the bacons.
Yeah.
Chopped bacon.
Garlic.
Chopped garlic.
And then heat it up.
Cook it with olive oil.
And then after that put Nama cream.
Yep.
Milk.
Yep.
I think I did half and half.
Okay.
But I believe that I should have done more milk, less cream.
Yeah.
Yeah.
Yeah.
Thank you.
And then I boiled it.
I brought it down a little bit.
Yeah.
But be careful not to simulate that.
03:01
Oh, nothing.
Yeah.
Nothing.
Yeah.
Okay.
And then I added egg yolk.
Yes.
Egg yolk.
Egg yolk.
Yes.
Egg yolk.
Black pepper.
Salt.
Yeah.
And Parmesan cheese.
And mixed it.
Yeah.
And then I added the pasta on top.
And that's it.
That's pretty simple.
Simple.
Easy.
And delicious.
And delicious.
Yeah.
Perfect for everybody.
For everybody.
Yeah.
Babies to grandmas.
Yeah.
That cheesy.
Yeah.
Big.
Perfect for grandmas.
Hey, do you guys do this?
So when you have a greasy pan, my trick is to just put a little bit of the kukuto or
just any anything, right?
Senzai.
Senzai.
Just directly put it and then just rub it through with your finger.
Oh.
I do it with my spongy, but is that same thing?
I don't do it with my spongy.
Okay.
The reason why I don't do it with a sponge is that if I do it with my finger, right?
Let's say that this is really dirty.
So like I made some sort of like a Boronesi pasta, right?
It's very dirty, right?
If you start with a sponge first, your sponge will get so fucking dirty.
Oh, yeah.
So my plan is to get the excess, excess dirt off with water first.
Yeah.
And then have all the oil come off using the sponge.
Do not do that.
That's great.
No, that's great.
Okay.
I've never tried that.
But yeah, okay.
That's a great one.
Yeah.
I recommend this for everybody.
Yeah.
So I'm full now.
Yeah, I'm full too.
Yeah.
You get sleepy when you're full.
Do you get sleepy?
No.
Not that.
I do.
Do you?
I do.
You sleep, you know?
Yeah.
A little bit.
Just a little bit.
Yeah.
You took so many.
Oh, I forgot about that.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
Yeah.
Spike.
Spike on your blood pressure.
Yeah.
Yeah.
Anyways, I'm going to read a message.
Sure.
Let's go.
Yeah.
Because it's a...
Dish and talk.
06:02
Dish and talk.
Right.
That's right.
All right.
So...
Hello.
Hello.
Thank you for always having fun.
Thank you.
I was able to participate in the podcast recording the other day.
Oh, nice.
I had a great time, and it became my best memory of the year.
Thank you.
Thank you.
I took a picture with everyone during the recording.
Is that picture being published somewhere?
That's a good question, actually.
I have no idea where that is.
Yeah.
It's a precious memory for me.
You're right.
You're right.
Where is that picture?
Yeah.
I mean...
Okay, yeah, go ahead.
Yeah.
It's a precious memory for me, so if the picture is being published, I'd like to keep it in my folder.
I don't know if I can ask you here, but I'd be happy if you could tell me.
You know what that...
I'm sorry if it's my oversight even though it's already been published.
It's getting cold, but please take care of yourself.
We look forward to seeing you next year.
That is...
Thank you.
You know what? She's right.
Where the fuck is that picture?
She's right.
We didn't take it on our phones.
Nah.
Which phone?
Whose phone did we take it with?
Amazon's phone?
The...
The production company people took it, right?
Otsuji-san?
Not yours, not yours.
Not my phone. It was not my phone.
Not my phone?
Not your phone.
Maybe your phone.
Then no one can see your face.
It's like a three dots.
Okay, let me check Amazon's page.
Amazon's Instagram account?
See if they have it on their Instagram.
Yeah, true.
Whatever social media.
Or like Amazon...
Music...
Not podcast.
Amazon Music...
You know, Instagram or...
Yeah.
Or like some kind of...
Do they have like an event page or something?
I...
Not an event page. I don't think so.
Amazon...
Music...
Alright.
So we actually don't have...
We actually don't have a picture.
Yeah, we don't have it either.
So this is Amazon Music's page.
I don't think...
I don't think...
Oh, this is us.
It's such a long time ago.
No.
Yeah, it's not on their official Instagram.
Mm-hmm.
Okay.
What other possibilities are there?
I don't know.
I have no idea.
Twitter.
Yeah, Twitter.
Yes.
Hmm.
Amazon Music.
Amazon Music JP.
09:01
Alright, let's see if they got it.
Maybe Tsuji-san, maybe?
Maybe Tsuji-san?
Yeah, we should ask Tsuji-san.
Yeah.
So in any ways, we'll find it.
Yeah, we'll...
In any ways.
And then, um...
Post it to your account maybe?
Yes, yeah.
Or like a...
Yeah, that would be a good idea.
Yeah, somewhere.
I'll do that.
Yeah, so...
Really good question.
That is so true.
When was that?
I don't remember.
October?
No?
November?
October?
Oh, it was just before the Bruno Mars.
So October 28 or 29.
Okay.
Just after your birthday.
Right, right, right, right, right.
Oh.
Okay.
Now...
Well, I don't think they put like, Shugo Shashin on this...
Right, it's all PR.
Yeah.
Let me look in Tsuji-san's account.
Okay.
Tsuji-san's Twitter account?
Yeah, Tsuji-san has a Twitter account.
Oh.
What?
No.
Yeah, Tsuji-san has a Twitter account, man.
He tweeted what?
I don't know.
He tweets some shit, some random stuff.
Wait, let me...
Tsuji Keita.
Okay.
Wow.
See?
I don't have...
Oh.
He retweets us' stuff.
Oh.
You know, I don't have a Twitter account, so it's like a...
You have no idea.
It's like completely new to me.
Yeah.
Oh.
Oh, that's you.
That's me and my dad.
Oh, wow.
And you have your Twitter?
I have my Twitter account, yeah.
Okay, so the Shugo Shashin is not there.
No.
Okay, so...
So it's nowhere on the internet.
If it's not them two, then there's no...
No one could ever do it.
Are you sure you didn't take a photo?
It's not on my phone.
Okay.
That's 100%.
I'm sure.
So, yeah, let's just ask...
Let's ask Tsuji-san.
To Tsuji-san and...
And, you know, to Amazon.
The Amazon people?
Yeah, Tsuji-san.
Yeah, in any ways, we'll find a picture and then...
Share it with you guys somehow.
12:00
Probably through my Instagram account.
Yeah.
Right.
Or Twitter.
Yeah, of course.
You might share more Twitter.
Yeah.
All right.
All right.
Thank you for letting us know.
Yeah, we were.
So true.
So true.
But, you know, all the people took pictures with us, right?
Yes.
So that's why they kind of...
Oh, I have a picture with, you know...
Right, right, right, right.
So maybe they kind of know...
I don't need the whole group picture, right?
But it was from the last half, remember?
We were supposed to have pictures taken about like one certain minute.
Everybody doing this like the first half.
Yeah, true.
That was something that we should have done.
We should have really taken care of that first.
Yeah, yeah.
Right, so...
But, yeah.
So, right, we're going to need to find that group picture.
That's right.
And upload it so you guys can see.
Yeah.
Right, right.
Thank you for reminding us.
Yes, yes, yes.
Thank you. Thank you. Thanks for sitting guys
Bye
