00:00
Welcome to Kevin's English Room Podcast!
There we go.
So we received an audio message through Instagram DM.
Nice.
Oh, I'm sorry.
What was that?
[laughter]
How was that?
That was a cough and a "Solid."
At the same time?
Okay.
Ended up weird.
But we have been accepting voice messages from Anchor,
but we are also accepting voice messages through Instagram DMs.
Yeah.
And you could put like "Podcast Ate" first, and then send your...
Or opposite.
I think opposite would work.
Opposite would be nice, yeah.
First the audio message, and then put "Podcast Ate"
so that we can see without actually clicking the message.
Yeah.
So much easier to manage, right?
That's kind.
Right.
And then we got an audio message.
Wow.
I think I've actually pre-heard this before this...
Okay.
Right now.
I thought it was kind of funny.
Okay.
So we can do the...
All right.
Yeah.
I think this is it.
I don't remember, but I think this is it.
Okay.
There you go.
Ready?
Yes.
Okay.
[speaking Japanese]
Okay, that was not it.
I'm sorry.
That was not what I saw.
That was not what I meant to do here.
[laughter]
So...
Okay, so thank you.
Obviously not for the podcast, I guess.
Just in general.
Can I listen to that again?
Yeah, let's listen to that again.
[speaking Japanese]
Okay, thank you.
Thank you very much.
Right.
So obviously she didn't really have any text message,
so I couldn't distinguish whether this was for the podcast or not.
But I actually thought it was, but I guess not.
[laughter]
Wow.
But so kind, you know?
Very...
Thank you.
Okay, I have to dig it up.
Yes.
The audio message, but...
Audio message.
You know, it's kind of hard.
That was, yeah, that wasn't what we just saw.
Okay, okay.
But it's really...
Isn't this one?
No, it's probably not.
Not this one.
You are cool.
You are cool.
Mate, this is hilarious.
[speaking Japanese]
Hmm.
No?
Let me see.
Can I scroll that?
Sure.
I'm going to try to...
Do you remember any kind of...
Mm-hmm.
Handle name, account name?
Actually, I don't.
03:02
I just remember that I...
I just remember that I just received just only the voice message.
Okay.
Right.
But I guess I lost it, though.
Is this new?
Yeah, this is the new one.
Okay, yeah, we got this.
All right.
Thank you, so this is Yumi-san.
Yumi-san.
Thank you, Yumi-san.
Thank you.
This is what we actually want to talk about, actually.
Exactly.
Yeah.
[speaking Japanese]
Yes, we do have that corner, so let's do that.
[speaking Japanese]
Oh, thank you.
[speaking Japanese]
Oh, yeah.
[speaking Japanese]
Wow.
So my new job, right?
Yeah.
Okay.
Just with your uniform.
Oh, yeah.
Let's check it out.
Here you go, the first one.
[laughter]
The fireman.
The fireman.
That looks great.
That's sexy, right?
Yeah.
It's pretty sexy.
I like this--what do you call this?
I don't know what that is.
This--
[speaking Japanese]
Suspender.
Suspender, yeah.
That's sexy.
Yeah.
Okay.
Okay.
Whoa.
The biker.
The biker.
Cool.
Kind of like a badass, kind of like Brad Pitt kind of for me.
Yeah, yeah.
Yeah.
All right.
Next up, chef.
Chef.
Oh, yeah.
This is pretty good.
Yeah.
Pretty muscular arm there.
Look at this.
Kiss the cook.
Kiss.
His name's Kiss.
Oh, yeah.
Okay.
What have we got here?
Okay.
Kevin the contractor.
Wow.
I think he's a--what do you call those?
What's that?
Contractor.
He's a--
[speaking Japanese]
Kind of, I think.
Contractor.
Okay, okay.
[speaking Japanese]
Yes.
All right, all right.
Yes, yes, yes, yes, yes.
Really sexy body there.
Yeah.
But it's like you.
Yours.
Oh, yeah, no, no, thank you.
The arm, the blackness of the arm.
Yeah, it's quite similar to yours.
Mr. Kevin Credible.
Kevin Credible.
Kevin Credible.
Whoa.
06:00
It's not occupation.
Right.
It's not a job.
I think most of them were occupations, right?
I think the only occupation there was like the firefighter and the chef, right?
Well, I'm sure that she's making fun of you.
No, I do see a little respect, you know?
I'm just trying to make fun Kora Gaza.
But I actually, actually I once thought of being a chef.
Oh, really?
I actually did.
Like in this costume?
Yeah.
In this uniform?
Not a costume, baby.
Sorry, it's uniform, right?
In like a patissier.
Patissier?
I once actually really thought about being a patissier.
You mean you like the costume or--
No, I'm not in it for the costume, dude.
What do you mean?
I'm literally making chocolates, desserts, sweets.
Oh, really?
Because I really liked sweets, desserts.
And I'm very like, "Tesaki ga kiyo."
People don't believe this, and I know you're laughing right now, but my tesaki is actually very kiyo.
Oh, right, okay.
Yeah.
Of course, yeah.
Are you believing me?
Yeah.
Yamachan, are you listening?
I do, of course.
I am living here, of course.
I can fold a tsuru.
Oh, really?
I know that that's not-- okay, that was a bad example.
I saw that face in yours.
Do you have any examples?
Because I can make--
Okay, okay, I can really easily put a little ferito through a needle.
Oh, yeah.
Oh, yeah.
I mean, it's not--
Okay, okay, okay, okay, okay, okay, I got more examples.
Okay, okay, here we go.
I can cook without splattering all over the place.
Pretty good.
What do you mean?
Like, you know how you get the sauce, and then you put a lot of stuff in, right?
Like rice, what, hichikiku.
Okay, you're making jahan.
Right, yeah.
And like, ninjin, chopped, diced ninjin, diced.
Onion.
Onions and carrots, bacon, whatever it is.
Oh, yeah, you twist it, right?
And then you stir it, right?
Yeah, yeah, yeah.
And then when you stir it, a lot of the small particles, they fall apart, and then you explode, right?
Your kitchen's explode with all that shit.
Nothing happens to me.
Mine, I can cook without splattering all over the place.
Oh, yeah, those--
And I can take a plate and then pour it onto a plate without spilling it too much.
That's pretty good, right?
When your tessaki isn't really kiyo, when you try to remove it to a plate, you spill all over the place.
But me, I can just do it really quickly.
09:01
All right, then.
Yeah?
Okay, so you wanted to be a chef.
Yeah, like a pateshi, make desserts.
Okay, like a little small and thin decoration.
I can whip cream a small decoration.
Mm-hmm.
Remember when we were doing the dessert shop?
Yeah.
Tell me that I was a good whip creamer.
Oh, of course you were.
My whipped creams were pretty beautiful, right?
Yeah, you were.
Thank you.
Yeah.
Right, you did that, actually.
I actually was a professional dessert maker.
Yeah.
So that dream did come true.
Yeah, for sure.
Yeah, I was planning, I was once in a stage of my life where I wanted to be a professional.
Yeah.
Like more like the real--
Yeah, like a real professional kind of like high-end dessert maker.
Yeah, yeah, yeah.
Those things.
Yeah.
Well, that would be like good job to you because you love those sweet things.
Yeah.
I'm capable of eating more, right?
Yeah.
Right, so--
So you can try to make something and just eat--
Eat it.
Do that forever, right?
Yeah.
Well, it would be nice.
Okay.
All right.
There you go.
There you go.
Thanks for the picture.
Thanks for the Photoshop.
Yeah, I like those face.
Yeah, it perfectly matches the costumes that I'm wearing, you know?
All faces are different, ain't they?
Yeah.
Especially Mr. Incredible, Mr. Cavicredible.
Yeah.
Perfect.
I wonder where--
That's a good question.
Thumbnails?
Thumbnails?
Or like crop that of a video maybe?
Pause the video and crop it out maybe?
Yeah.
Funny.
All right.
Well, thanks for the message and the pictures.
Thank you.
Yes.
