00:00
Welcome to Kevin's English Room Podcast!
Yeah, yeah, yeah, yeah.
Well thank you, you add my echo.
Yeah, yeah, yeah, I did your echo.
So, uh, we are making... what was it called again?
Bungore.
Bungore!
Bungore!
I think that's pretty famous.
As a...
In the pasta gyokai?
Yeah, I think so.
Is it usual? Do you usually find them at your Italian restaurants?
Yeah, I do.
So what ingredients do you add in a bungore?
Basically, clams.
Clams.
And that's all.
You got tomatoes too? You got your tomatoes out?
Yeah, I'm gonna put this in there because I have this in my fridge.
Ah, got it, got it.
And you love tomatoes too, right?
I remember you said that your most favorite vegetable is tomato.
You have bungore blanco.
Blanco?
Yeah, and bungore rosso.
What's that? What's the difference?
That means the white and the red.
So if you put tomato in it, it will be rosso.
Rosso.
Blanco is white, right?
I learned that in Spanish class.
Yeah, right, that's right.
Oh, I had to buy it.
It's a little bit...
It's a little bit wild.
It's very genki.
Yeah, like...
Okay.
I see you got some coffee action going on here.
Yeah.
Some hardcore action.
Do you remember this cup?
I remember this.
Let's talk about this.
Look at this.
It has your name on it.
When we did our offline event, one of our fans gave us a Thermos mug cup.
And to each one of us, all three of our members, and every one of them, each one of them has its name on it.
With our...
Amazing.
Let's talk about the profile picture.
Right?
And the mug cup is just amazing.
It's very easy to use.
It's a Thermos cup, so it holds in hot water.
Hot liquid.
And...
Thank you so much for sending us this lovely gift.
Yeah.
I've been using this since then.
Me too. Me too, man.
At first I thought...
It's written YAMA.
So I thought for your cup, it's also written YAMA.
Oh no, it says Kevin.
I thought she was a huge fan of mine.
Probably is.
03:00
Probably is yours too, of course.
So you decided where to go.
In a new place.
Yes, I have decided where my house will be.
I have officially...
Made contract.
Oh really?
Yay!
And...
My new house is like...
Like, 19-jou?
What?
How big is that?
Is that big?
19-jou?
I think your place is like...
30.
Sanjoujou?
Sanjoujou.
My place?
Wait, wait, wait.
Really?
Yeah.
I'm not talking about the...
Ah, sorry.
Hyebae.
Hyebae.
Sanjouhyebae.
Your place, right?
Yeah, around Sanjouhyebae.
Keep turning on your...
Drawing machine.
You put clams directly in the saucepan?
Yeah.
Don't you have to put it out?
Like, put the inside little gooey things out?
Damn.
They're alive, right?
They're probably screaming inside.
Yeah, maybe.
Is that alcohol?
Yeah, it is.
Frappe.
Frappuccino.
Wow.
So my next room is...
My next house is like...
19...
Hyebae.
So not as big.
My kitchen is very small.
Yeah, but usually Japanese...
Yeah.
My kitchen is small.
What?
Shit.
You failed to open your...
Your wine. Your white wine.
I have to be quick, cause...
Right? Time's running out.
Wait, wait, wait.
The clams are on its way to opening up.
Yeah.
To the new world.
To the new world.
Wait.
What's up?
Can you do it for me?
Yeah, of course.
Leave it to me.
Let me take care of that.
I know that. Thank you.
What do you want me to do?
Nothing. Just...
Yeah, thank you. Sorry about that.
No problem.
Do you want me to make sure these clams are comfortable?
What do you mean, comfortable?
Like, I don't want to make them too big.
06:00
What do you mean, comfortable?
Like, I don't want them to feel being savaged.
Oh shit.
Do it.
And put this.
Oh, you can't do flambe with an IH.
Can't you?
No. Right?
No.
But I don't do flambe. You don't do flambe, right?
Have you ever...
I've accidentally once did flambe.
So dangerous.
I was so nervous.
So do you cook?
Yeah, so I want to cook.
I seriously want to cook, but my new house doesn't have as much of a large kitchen, so I'm worried about that.
Yeah.
But I really, really want to. I love cooking.
Well, I'll take this out for you.
Oh, thank you.
Thank you.
No, no.
But I do have a loft.
Really?
I'm planning on putting my bed in my loft.
I love loft.
Oh, you love loft?
I love loft.
You know, that's always a dream.
Oh, it's been your dream to have a loft?
Yeah.
Oh, boys.
Like a "Himitsu Kichi," right?
Yeah, yeah.
Romantic.
So you've added olive oil, then added garlic, then added clams, then added a white wine.
Yeah.
Is the white wine like an ordinary wine for drinking, or is it like especially made for cooking?
The usual one.
The one you drink at a...
At a party.
Which I do every day.
Wow.
Wine party.
Wine party?
At a club.
At a fucking Shibuya club. I do this every day, man.
I don't have time to sleep, man.
Wow.
Honestly, have you ever done that?
Like party at a club?
Party at a club?
I've done it...
I've never gone to a party at a club, but I've been to a club like two times.
Yeah.
Like twice in my life.
When I was a college student.
Yeah.
But I really wanted to sleep.
Yeah.
Sorry, I turned on your washing machine again.
But you...
Do American people do parties often?
Uh...
Like we see on movies?
Not as much as the Japanese people like interpreted.
Yeah.
09:00
American teenagers.
Right, right, right.
I think a lot of Japanese people have like an image of the American people doing parties like every month.
Every week.
Every week.
Every weekend, right?
Yeah.
But no, like it's not.
It's not real.
Like realistically, maybe like once...
Like...
Once or twice a year.
Oh really?
Or three times a year.
Well that's quite a list that I filled.
Right, but uh...
Per person, right?
Mm-hmm.
Per person if you have a house.
So if you have like three friends with that same status, you'd have more parties.
Okay, okay.
Right, right.
There's multiple players that throw parties.
Do you love parties?
Of course I love parties.
Of course.
I go there every day.
[Laughter]
Of course I like parties, man.
Sorry about that.
That was a foolish question.
Parties, right?
But like I do love like the...
The sakurin nomikai.
What? Really?
No, no, no.
Like the acapella sakurin nomikai.
With the people who I already...
With my doki.
My doki sakuru nomikai.
Okay.
That I've been doing every like three months or so.
Right.
And have not been doing ever since I've started working for my own.
Yeah.
And also it's you know, kind of difficult situation on the...
The COVID, right?
Yep.
Exactly.
Looks delicious.
But you know, you never know.
You never know.
Like I didn't...
But I mean so far like you haven't...
There's no way the dish can be awful.
Right, right.
Like you didn't add anything that was like terrible.
Right.
That would kill the dish.
So, yeah.
So in my new house, I want...
I'm planning on placing a very small espresso machine.
Wow.
Yes.
I'm gonna come into your world.
I'm gonna be a coffee guy.
Yeah.
From next week.
I'm gonna be a coffee guy.
I'm gonna be a coffee guy.
12:00
I'm gonna be a coffee guy.
I'm gonna be a coffee guy.
I'm gonna be a coffee guy.
I'm gonna be a coffee guy.
I'm gonna be a coffee guy.
I'm gonna be a coffee guy.
I'm gonna be a coffee guy.
I'm gonna be a coffee guy.
I'm gonna be a coffee guy.
I'm gonna be a coffee guy.
I'm gonna be a coffee guy.
I'm gonna be a coffee guy.
Is that okay?
Well, yeah.
Why?
Like, I have to, you know...
It looks like an ugly one, so...
No, it's not an ugly one.
Don't pull it back.
It's beautiful.
No, no, no, no.
No? Okay, sure.
Ooh.
Right.
Looks good.
Yeah.
Probably is good.
Wait, I have a...
parsley.
Oh, parsley.
Yay, parsley.
You know, the garlic.
Olive oil.
Parsley.
Great.
Perfect match.
Perfect dish.
Sorry, I had...
I don't cut...
parsley.
No, it's okay.
My knife is already...
Yeah, yeah, yeah, no problem.
Great. Done.
All right, let's go.
That's all I need.
We will eat...
on the next episode.
Okay.
All right, thanks for listening, guys.
Bye-bye.
Yaw, just say goodbye.
Itadakimasu!